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Ingredients
- 400 克 蘑菇 ，切塊
- 500 - 550 克 水
- 200 克 牛奶
-
1
塊 蔬菜高湯塊
or 1 滿茶匙 蔬菜高湯醬 - 50 克 麵粉
- ½ 茶匙 鹽
- 50 克 鮮奶油
- 4 枝 新鮮巴西利 ，只取葉子
- 40 克 奶油乳酪 (optional)
- Nutrition
- per 1 人份
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fiber
- 2.2 g
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