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Ingredients
- 125 g de yaourt à la grecque
- le zeste d'un citron jaune non traité
- ½ bouquet d'aneth frais, effeuillé
- 2 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 500 g d'eau
- 400 g d'aubergines, en rondelles de 5 mm d'épaisseur
- 4 œufs
- 4 pains pita
- 250 g de tomates cerise, coupées en quatre
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 12 g
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