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Ingredients
- 2 gousses d'ail
- 190 g de parmesan coupé en morceaux
- 50 g d'herbes aromatiques fraîches mélangées (basilic, cerfeuil, persil)
- 90 g d'huile d'olive
- 1200 g d'eau
- 12 asperges vertes nettoyées et coupées en morceaux
- 200 g de petits pois frais écossés
- 200 g de pois gourmands coupés en deux
- 400 g de pâtes sèches, type penne
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 554 kcal / 2322 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 51 g
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