
Devices & Accessories
Brotschlange
Prep. 30min
Total 2 h
26 Stück
Ingredients
-
Wasser350 g
-
Hefe (20 g)½ Würfel
-
Mehl650 g
-
Sonnenblumenkerne30 g
-
Salz1 ½ TL
-
Schinkenwürfel100 g
-
Öl80 g
-
Oregano, getrocknet1 TL
-
Pfeffer¼ TL
-
Basilikum, getrocknet1 TL
-
Cherry-Tomaten bunt25
-
Gouda in Würfeln (ca. 1 cm)150 g
-
Mini-Würstchen25
-
Trauben, hell, kernlos25
Nutrition per 1 Stück
Calories
172 kcal /
721 kJ
Protein
6 g
Fat
8 g
Carbohydrates
19 g
Fiber
1.2 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
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