Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Wasser
- 20 g Milch
- ½ Würfel Hefe (20 g)
- 15 g Zucker
- 250 g Mehl Type 550 und etwas mehr zum Bearbeiten
- ½ TL Salz
- 1 Eigelb (Kl. M)
- 40 g Butter weich, in Stücken, und etwas mehr zum Einfetten
Hackfleischfüllung und Fertigstellung
- 2 Zwiebeln halbiert
- 30 g Öl
- 400 g Hackfleisch, gemischt
- 30 g Tomatenmark
- 90 g Tomaten-Ketchup davon 60 g zum Beträufeln
- ½ TL Salz
- ½ TL Pfeffer
- 130 g Cheddar-Käse davon 50 g gewürfelt und 80 g in Scheiben
- 50 g Cornichons in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 257 kcal / 1079 kJ
- Protein
- 12 g
- Fat
- 13 g
- Carbohydrates
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
