
Devices & Accessories
Stuffed Peppers with Tomato Sauce
Prep. 30min
Total 1 h 45min
6 portions
Ingredients
-
red peppers (250-300 g each, see tip)3 - 4
-
garlic cloves2
-
dried basil2 tsp
-
carrots peeled, cut in pieces (2 cm)100 g
-
ground black pepper to taste1 - 2 pinches
-
pitted green olives150 g
-
sun-dried tomatoes preserved in oil, drained60 g
-
anchovy fillets, in oil drained30 g
-
mixed minced meat (e.g. beef and pork)500 g
-
red wine80 g
-
brown onions quartered150 g
-
olive oil50 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes400 g
-
raisins60 g
Nutrition per 1 portion
Calories
462.4 kcal /
1934.8 kJ
Protein
20 g
Fat
31.7 g
Carbohydrates
26.2 g
Fiber
5.8 g
Saturated fat
19.1 g
Sodium
659.8 mg
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76 Recipes
UK and Ireland
UK and Ireland