Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.5 8 ratings
Prep. 30min
Total 1 h 45min
6 portions

Ingredients

  • red peppers (250-300 g each, see tip)
    3 - 4
  • garlic cloves
    2
  • dried basil
    2 tsp
  • carrots peeled, cut in pieces (2 cm)
    100 g
  • ground black pepper to taste
    1 - 2 pinches
  • pitted green olives
    150 g
  • sun-dried tomatoes preserved in oil, drained
    60 g
  • anchovy fillets, in oil drained
    30 g
  • mixed minced meat (e.g. beef and pork)
    500 g
  • red wine
    80 g
  • brown onions quartered
    150 g
  • olive oil
    50 g
  • sweet paprika
    1 tsp
  • tinned chopped tomatoes
    400 g
  • raisins
    60 g

Nutrition per 1 portion

Calories 462.4 kcal / 1934.8 kJ
Protein 20 g
Fat 31.7 g
Carbohydrates 26.2 g
Fiber 5.8 g
Saturated fat 19.1 g
Sodium 659.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...