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Ingredients
- 800 g potatoes, peeled, cut in pieces (3-4 cm)
- 15 g olive oil
- 200 g red peppers, sliced (1 cm)
- 3 Tbsp olive oil
- 6 garlic cloves
- 1500 g stewing steak, cut in pieces (3 cm)
- 3 Tbsp plain flour
- 200 g white wine
- ½ tsp ground black pepper
- 1 tsp ground smoked paprika
- 1 tsp dried oregano
- 2 - 3 fresh bay leaves
- 1 tsp fine sea salt
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1460.5 kJ / 349.1 kcal
- Protein
- 34.9 g
- Carbohydrates
- 20.3 g
- Fat
- 12.9 g
- Saturated fat
- 3.8 g
- Fiber
- 2.5 g
- Sodium
- 358.4 mg
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