
Devices & Accessories
Beef Goulash Soup
Prep. 25min
Total 1 h 15min
4 portions
Ingredients
-
garlic clove1
-
onions quartered200 g
-
olive oil40 g
-
stewing steak diced (2 cm)500 g
-
tomato purée30 g
-
tomatoes diced3
-
beef stock cube (for 0.5 l) crumbled1
-
water760 g
-
dried marjoram1 Tbsp
-
sweet paprika2 Tbsp
-
hot paprika1 tsp
-
caraway seeds½ tsp
-
dried bay leaf1
-
Tabasco® sauce to taste
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
plain flour30 g
-
red peppers sliced (1 cm)200 g
-
green peppers sliced (1 cm)200 g
-
crusty bread for serving
-
fresh oregano (optional) for garnishing
Nutrition per 1 portion
Calories
493 kcal /
2067 kJ
Protein
32 g
Fat
23 g
Carbohydrates
40 g
Fiber
9 g
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9 Recipes
UK and Ireland
UK and Ireland
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