Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 200 g onions quartered
- 40 g olive oil
- 500 g stewing steak diced (2 cm)
- 30 g tomato purée
- 3 tomatoes diced
-
1
beef stock cube (for 0.5 l) crumbled
or 1 heaped tsp beef stock paste, homemade - 760 g water
- 1 Tbsp dried marjoram
- 2 Tbsp sweet paprika
- 1 tsp hot paprika
- ½ tsp caraway seeds
- 1 dried bay leaf
- Tabasco® sauce to taste
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 30 g plain flour
- 200 g red peppers sliced (1 cm)
- 200 g green peppers sliced (1 cm)
- crusty bread for serving
- fresh oregano for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 493 kcal / 2067 kJ
- Protein
- 32 g
- Fat
- 23 g
- Carbohydrates
- 40 g
- Fiber
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
