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Ingredients
La pâte feuilletée
- 100 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 100 g de farine de blé, et un peu pour le plan de travail
- 45 g d'eau froide
- 1 pincée de sel
Les oignons caramélisés et le montage de la tarte
- 20 g d'huile d'olive
- 500 g d'oignons jaunes, coupés en quartiers ou en rondelles (1 cm)
- Nutrition
- per 1 part
- Calories
- 1017.7 kJ / 244.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 18 g
- Fat
- 17.2 g
- Saturated fat
- 9.5 g
- Fiber
- 1.8 g
- Sodium
- 216.2 mg
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