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Ingredients
- 200 - 450 g de riz long complet
- 500 - 900 g d'eau
- ½ - 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1150 kJ / 275 kcal
- Protein
- 5 g
- Carbohydrates
- 58 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 355 mg
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