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Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 170 - 200 g de blancs de poireau, coupés en rondelles (1 cm)
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 4.1 g
- Sodium
- 9 mg
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