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Ingredients
- 30 g d'eau
- 300 g de champignons de Paris frais, entiers, coupés en quatre ou en rondelles
-
20
g d'huile végétale
or 20 g d'huile d'olive
- Nutrition
- per 100 g
- Calories
- 334.7 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 6.7 g
- Saturated fat
- 0.7 g
- Fiber
- 2 g
- Sodium
- 8 mg
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