Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 克 在來米 ,浸泡2小時以 上,瀝乾備用
- 1600 克 水 (含蒸煮和料理用)
- 15 克 油 ,需多備一些刷油用
- 25 克 蝦米
- 20 克 油蔥酥
- 1 茶匙 鹽
- ½ 茶匙 白胡椒粉
- 450 克 芋頭 ,去皮,切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1083.2 kJ / 259.1 kcal
- Protein
- 4.7 g
- Carbohydrates
- 52.5 g
- Fat
- 3.4 g
- Fiber
- 2.865 g