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Ingredients
- 2000 g di latte intero fresco, pastorizzato o sterilizzato
- 50 g di yogurt bianco intero, non zuccherato
- 15 g di sale
- 2 g di caglio animale liquido
- Nutrition
- per 1 Ricetta completa
- Calories
- 5175.6 kJ / 1237 kcal
- Protein
- 66.3 g
- Carbohydrates
- 93.2 g
- Fat
- 67.1 g
- Saturated fat
- 38.8 g
- Sodium
- 6614 mg
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