Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hojaldre
- 200 g de harina de repostería
- 200 g de mantequilla en trozos pequeños (1-2 cm) y congelada
- 90 g de agua muy fría
- 1 pellizco de sal
Crema pastelera
- 250 g de leche
- 30 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- ½ sobre de azúcar vainillado
- 40 g de azúcar
Montaje
- 1 cucharada de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 786 kJ / 188 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.5 g
- Fat
- 12.7 g
- Fiber
- 0.5 g
Alternative recipes
Ochíos
1h 30min
Tarta a los tres chocolates
4h 40min
Tarta de moka
1h 30min
Ensaimada de cabello de ángel (Islas Baleares)
11h
Brazo gitano de café
1h 30min
Croquetas de cocido madrileño
9h 15min
Pan de Calatrava al vapor
1h 15min
Tigres
1h
Tarta San Marcos
4h
Azúcar glas
5 min
Tarta de manzana con glaseado de albaricoque
1h 10min
Tarta de hojaldre y frutas frescas
40min