Cottura del riso integrale a chicco lungo
TM6

Cottura del riso integrale a chicco lungo

4.5 (36 ratings)

Ingredients

  • 200 - 450 grammo di riso integrale a chicco lungo
  • 500 - 900 g di acqua
  • ½ - 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1150 kJ / 275 kcal
Protein
5 g
Carbohydrates
58 g
Fat
2 g
Saturated fat
0 g
Fiber
1 g
Sodium
355 mg

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