Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g wody
- 20 g soku z cytryny, świeżo wyciśniętego
- 175 g masła, pokrojonego na kawałki
- 4 żółtka
- ¼ - ½ łyżeczki soli
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 100 g
- Calories
- 3024 kJ / 722.4 kcal
- Protein
- 9.6 g
- Carbohydrates
- 2.4 g
- Fat
- 76 g
- Saturated fat
- 40.8 g
- Fiber
- 0 g
- Sodium
- 188 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bakłażan (sous-vide) z miso (z osłoną noża miksującego)
2h 45min
Szparagi z młodymi ziemniakami i jogurtowym sosem holenderskim
55min
Białe szparagi z jogurtowym sosem à la holenderskim
1h
Szparagi z ziemniakami i sosem holenderskim
50min
Sos holenderski – 500 ml
15min
Szparagi (sous-vide) z jajkami w koszulkach (z osłoną noża miksującego)
1h 10min
Sos berneński
15min
Sos béarnaise
20min
Beszamel – 1100 ml
15min
Beszamel – 600 ml
15min
Sos beszamelowy
15min
Sos holenderski
15min