Massa com tomate-cereja e pesto de coentros e avelã
TM6 TM5 TM31

Massa com tomate-cereja e pesto de coentros e avelã

4.5 (27 ratings)

Ingredients

  • 30 g queijo da Ilha
  • 1000 g água
  • 2 c. chá de sal
  • 250 g massa cappelletti
  • 100 g azeite, mais q.b. p/ envolver a massa
  • 15 g coentros
  • 50 g avelã
  • 1 pitada de pimenta
  • 150 g tomate-cereja cortado em metades

Nutrition
per 1 dose
Calories
2362.7 kJ / 564.7 kcal
Protein
12.1 g
Carbohydrates
50.6 g
Fat
35.4 g
Saturated fat
5.5 g
Fiber
4 g
Sodium
1237.1 mg

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