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Ingredients
- 40 g azeite, mais q.b. p/ pincelar
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 780 g tomate em pedaços com alho
- 40 g vinho branco
- 1560 g água
- 1 malagueta cortada em pedaços (optional)
- 1 c. chá de sal
- 500 g feijão-verde cortado em pedaços
- 50 g vinagre
- 6 ovos
- Nutrition
- per 1 dose
- Calories
- 858.8 kJ / 205.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 16.4 g
- Fat
- 11.7 g
- Saturated fat
- 2.5 g
- Fiber
- 4.7 g
- Sodium
- 480.5 mg
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