Red Thai Curry Paste

Red Thai Curry Paste

4.0 1 rating

Prep. 5min

Total 25min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg

Protein 24 g

Calories 5263 kJ / 1258 kcal

Fat 92 g

Fiber 36 g

Saturated fat 9 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Thai Green Curry Chicken

Thai Green Curry Chicken

30min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Nasi Lemak

Nasi Lemak

45min

Coffee Coconut Candy

Coffee Coconut Candy

1 h 10min

Thai Massaman Curry Paste

Thai Massaman Curry Paste

25min

Browned Shallots (350 g)

Browned Shallots (350 g)

25min

Browned Shallots (250 g)

Browned Shallots (250 g)

25min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3 h 55min

Nyonya Chicken Rendang

Nyonya Chicken Rendang

45min

Nyonya Spice Paste

Nyonya Spice Paste

15min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min