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- 60 g onions, quartered
- 100 g fresh coriander, leaves and stalks
- 40 g lemon juice
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- ¼ tsp fine sea salt
- 1 tsp sugar
- per 1 Total recipe
- 314 kJ / 75 kcal
- 3 g
- 14.4 g
- 0.6 g
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