Coriander Chutney
TM6 TM5 TM31

Coriander Chutney

4.4 (15 ratings)

Ingredients

  • 60 g onions, quartered
  • 100 g fresh coriander, leaves and stalks
  • 40 g lemon juice
  • 1 - 2 fresh green chillies, halved, deseeded, to taste
  • ¼ tsp fine sea salt
  • 1 tsp sugar

Nutrition
per 1 Total recipe
Calories
314 kJ / 75 kcal
Protein
3 g
Carbohydrates
14.4 g
Fat
0.6 g

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