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Ingredients
- 60 g onions, quartered
- 100 g fresh coriander, leaves and stalks
- 40 g lemon juice
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- ¼ tsp fine sea salt
- 1 tsp sugar
- Nutrition
- per 200 g
- Calories
- 1545.6 kJ / 369.4 kcal
- Protein
- 14.6 g
- Carbohydrates
- 72.8 g
- Fat
- 18.1 g
- Saturated fat
- 1 g
- Fiber
- 44.1 g
- Sodium
- 512.9 mg
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