Prime rib con glaseado de miel y romero

Prime rib con glaseado de miel y romero

4.3 4 ratings
Prep. 10min
Total 2 h 30min
8 porciones

Ingredients

Glaseado de miel y romero
  • 30 g de romero fresco
  • 5 g de tomillo fresco
  • 1 cda de mostaza
  • 40 g de mantequilla
  • 140 g de miel de abeja
Prime rib
  • 3500 g de costillar de res
  • ramas de romero fresco para decorar

Nutrition per 1 porción

Calories 137 kcal / 576 kJ
Protein 2 g
Fat 6 g
Carbohydrates 23 g
Fiber 5 g
Saturated fat 3 g
Sodium 5942 mg

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