Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 800 g de faisselle
Le jour même
- 4 œufs, blancs et jaunes séparés
- 40 g de sucre rapadura
- 200 g de café fort
- 12 biscuits à la cuillère
- cacao en poudre non sucré, pour la finition
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 232 kcal
- Protein
- 10.7 g
- Carbohydrates
- 26.3 g
- Fat
- 9.8 g
- Saturated fat
- 5.2 g
- Fiber
- 0.8 g
- Sodium
- 95.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau au yaourt, pommes et raisins secs
40min
Glace à la fraise sans crème
12h
Quiche aux fruits de mer, ail et persil
1h 45min
Gâteau "mille-feuilles" au praliné
2h 15min
Petites crèmes à la mangue et à l’amande
3h 35min
Eclair au chocolat sans beurre et allégé en sucre
1h 45min
Fondant chocolat en robe de fruits
3h 45min
Crêpes aux clémentines
2h
Gâteau à la noix de coco
50min
Gâteau magique à la noix de coco
1h
Gâteau léger au fromage blanc
4h
Gâteau aux amandes et à la mandarine
55min