Chocolate-dipped Fruit

Chocolate-dipped Fruit

3.5 8 ratings

Prep. 20min

Total 50min

6 portions

Ingredients

Toppings

desiccated coconut
40 g
hazelnuts
40 g

Chocolate and Assembly

coconut oil
50 g
maple syrup to taste
30 - 50 g
cacao powder
2 Tbsp
fresh strawberries
220 g
mandarins (approx. 150 g), peeled, in segments, white pith removed
3

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 3 g

Calories 897 kJ / 217 kcal

Fat 18 g

Saturated fat 12 g

Carbohydrates 9 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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