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Ingredients
- 800 - 900 g de entraña de ternera cortada en 2 trozos, sin la piel que la recubre
- 2 dientes de ajo
- 2 ramitas de perejil fresco
- 30 g de aceite de oliva
- 10 g de vinagre
- ½ cucharadita de sal
- ½ cucharadita de pimentón
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 300 g de agua
- Nutrition
- per 1 portion
- Calories
- 549 kcal / 2299 kJ
- Protein
- 59 g
- Fat
- 35 g
- Carbohydrates
- 1 g
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