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Ingredients
- 35 g de cebolla
- 1 diente de ajo
- 6 hojas de epazote, fresco
- 30 g de aceite
- 150 g de setas
- 90 g de hongos portobello, frescos, en trozos
- 150 g de champiñones
- 20 g de chiles guajillo, sin semillas
- 150 g de jitomate, cortado en cuartos
-
650
g de fondo de verduras
or 650 g de caldo de verduras, en tetrapack - limones, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 239 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fiber
- 1 g
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