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Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 95 g de beurre, et un peu pour le moule
- 3 pincées de sel
- 750 g d'eau
- 400 g de coings, coupés en morceaux
- le jus d'un citron jaune
- 1 oignon, coupé en deux
- 300 g de crème liquide 30-40% m.g.
- 2 pincées de poivre 5 baies
- 125 g de bleu d'Auvergne
- salade verte, pour le service (optional)
- Nutrition
- per 1 part
- Calories
- 1512.8 kJ / 363.5 kcal
- Protein
- 6.8 g
- Carbohydrates
- 21.3 g
- Fat
- 27.4 g
- Saturated fat
- 15.9 g
- Fiber
- 1.8 g
- Sodium
- 304.8 mg
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