Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 95 g de beurre, et un peu pour le moule
- 3 pincées de sel
- 750 g d'eau
- 400 g de coings, coupés en morceaux
- le jus d'un citron jaune
- 1 oignon, coupé en deux
- 300 g de crème liquide 30-40% m.g.
- 2 pincées de poivre 5 baies
- 125 g de bleu d'Auvergne
- salade verte, pour le service (optional)
- Nutrition
- per 1 part
- Calories
- 1512.8 kJ / 363.5 kcal
- Protein
- 6.8 g
- Carbohydrates
- 21.3 g
- Fat
- 27.4 g
- Saturated fat
- 15.9 g
- Fiber
- 1.8 g
- Sodium
- 304.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flans de courge au gorgonzola et aux noix
1h 5min
Clafoutis de courgettes, ail et amande
1h
Flan de patate douce
40min
Gratin rhubarbe et noix
45min
Terrine de potimarron aux noisettes
4h 30min
Quenelles de blettes au four
1h 5min
Gratin de butternut et polenta au comté
1h 10min
Minifocaccias fantaisies
2h 15min
Tarte aux champignons et beaufort
1h 15min
Tourte aux blettes et aux pignons de pin
1h 50min
Parmentier de veau au potimarron
1h 10min
Velouté de fanes de radis, quenelle au chèvre frais
40min