Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponjado de guanábana
- aceite vegetal, el necesario para engrasar
- 300 g de guanábana, solo la pulpa
- 120 g de azúcar
- 10 g de jugo de limón, recién exprimido
- 80 g de agua
- 3 claras de huevo (aprox. 90 g)
- 1 ½ sobres de grenetina en polvo
Salsa de zarzamoras<br>
- 250 g de zarzamoras frescas
- 80 g de piloncillo molido
- Nutrition
- per 10 porciones
- Calories
- 4460 kJ / 1062 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 5 g
- Saturated fat
- 0 g
- Fiber
- 20 g
- Sodium
- 197 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espuma de frutos rojos
10min
Rompope
1h 30min
Relleno para pavo
1h 15min
Margarita de guanábana
5 min
Atole de elote
25min
Pastel de crema y champán
55min
Conglomerado de piña y coco
1h 30min
Espuma de frutos rojos
10min
Ensalada Indochina de pollo
1h 20 min
Satay de res
2h 30min
Agua de guanábana
15min
Chimichurri de jalapeño y albahaca
10min