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Ingredients
Esponjado de guanábana
- aceite vegetal, el necesario para engrasar
- 300 g de guanábana, solo la pulpa
- 120 g de azúcar
- 10 g de jugo de limón, recién exprimido
- 80 g de agua
- 3 claras de huevo (aprox. 90 g)
- 1 ½ sobres de grenetina en polvo
Salsa de zarzamoras<br>
- 250 g de zarzamoras frescas
- 80 g de piloncillo molido
- Nutrition
- per 10 porciones
- Calories
- 4460 kJ / 1062 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 5 g
- Saturated fat
- 0 g
- Fiber
- 20 g
- Sodium
- 197 mg
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