Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cditas de sazonador de tomate
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 4 filetes de pescado blanco, sin piel
- 15 g de hojas de cilantro, frescas
- 600 g de jitomate guaje, en cuartos
- 300 g de cebolla cambray, sin tallos
- 50 g de aceite de oliva
- ½ cdita de comino en polvo (optional)
- 100 g de leche de coco
- Nutrition
- per 1 porción
- Calories
- 1404 kJ / 334 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 17 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado empapelado con verduras
1h 15min
Pescado a la diabla
30min
Tortitas de pescado estilo tai
45min
Pollo con salsa de hierbas y pesto de arúgula
55min
Chuleta de cerdo con puré de zanahoria
1h
Pescado con salsa de morrón
45min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Camarones en salsa de piña con arroz basmati TM6
1h 20min
Pescado en hoja santa
30min
Pescado relleno (Guefilte fish)
1h 50min
Sal de tomillo
5min
Pollo al jengibre y ajonjolí con fideos de calabacín
40min