Mongolian Beef with Rice and Steamed Orange Cake

4.0 85 ratings

Prep. 25min

Total 1 h 15min

6 portions

Ingredients

Steamed Orange Cake

unsalted butter cubed, plus extra to grease
4 oz
orange marmalade divided
6 tbsp
honey
2 tbsp
orange, preferably organic thinly sliced in half-moons
1
raw almonds
2 ½ oz
sugar
4 oz
all-purpose flour
4 oz
large eggs
2
baking powder
½ tsp
vanilla extract
½ tsp
baking soda
¼ tsp
salt
⅛ tsp

Rice

sesame oil
1 tsp
green onions cut into pieces
6
garlic cloves
5
ginger peeled, cut into pieces
1 oz
water
30 oz
hoisin sauce
3 ½ oz
soy sauce, light
2 ½ oz
brown sugar
2 oz
Chinese cooking wine
2 oz
2 oz mirin
jasmine rice
6 oz

Mongolian Beef

broccolini trimmed, halved lengthwise
12 oz
12 oz broccoli florets
prime beef sirloin sliced (2 in. x ¼ in.)
28 oz
all-purpose flour
1 tbsp
green onions thinly sliced
3
sesame seeds (optional) for garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 4113 kJ / 983 kcal

Fat 42 g

Fiber 6 g

Carbohydrates 105 g

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