Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, quartered
- 3 oz carrots, in pieces (2 in.)
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 4 oz dried beans, small, e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
- 2 oz pearl barley, rinsed
- 20 oz beef meat (stew cut)
- 1 dried bay leaf
- 1 tsp paprika
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 32 oz beef broth
- 12 oz baby red potatoes, halved
- 6 large eggs, rinsed
- 2 sprigs fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 42 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Saturated fat
- 4 g
- Fiber
- 6 g
- Sodium
- 1027 mg
Alternative recipes
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Tarragon Chicken Pasta
45min
Apple and Fig Stuffed Pork Chops
50min
Chicken with Nectarine Salsa
1h
Turkey and Mashed Potato Croquettes
55min
Southwestern Shepherd's Pie
2h 5min
Chunky Beef Stew
2h 10min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Blackened Fish Burger
55min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Salmon with Ginger Tomato Sauce
40min
Chicken Marsala
40min