Skip to main content Search
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
5.0 2 ratings
Prep. 20min
Total 1 h 25min
10 portions
Sign up for free

Ingredients

  • prosciutto sliced
    4 oz
Wild Mushroom Brandy Butter
  • dried wild mushrooms
    1 oz
  • garlic clove
    1
  • unsalted butter diced, divided
    8 oz
  • brandy
    1 oz
  • salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
Crawfish Toast with English Pea Ricotta
  • water
    15 oz
  • English peas, fresh, shelled
    10 oz
  • ricotta cheese
    12 oz
  • salt
    1 tsp
  • white pepper
    ⅛ tsp
  • unsalted butter
    2 oz
  • Creole seasoning (see Tip)
    2 tbsp
  • crawfish meat, raw, peeled
    16 oz
  • ciabatta bread
    10 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 824 mg
Protein 16 g
Calories 1699 kJ / 406 kcal
Fat 29 g
Fiber 3 g
Saturated fat 18 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Mixed Paella

4.5(11)

40min

Steamed Salmon with Soy Ginger Sauce

4.7(48)

30min

Fish Tacos

4.4(148)

45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(7)

1 h

Maple Teriyaki Salmon with Rice and Broccoli

4.5(144)

1 h 5min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.2(19)

30min

Smoked Salmon Lemon Pasta

4.3(112)

35min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(41)

50min

Garlic Shrimp

4.6(144)

35min

Crab Briks

No ratings

Salmon kabsa

4.0(1)

35min

Salmon Salad Board with Lemon Pickled Onions

4.7(3)

40min

 Show all
Show all