Devices & Accessories
Vegetable Crackers
Prep. 45min
Total 16 h
180 pieces
Ingredients
-
sun-dried tomatoes (approx. 8 sun-dried tomatoes)1 oz
-
water12 oz
-
flaxseed divided16 oz
-
red onion quartered (approx. 1 large onion)7 ½ oz
-
white onion quartered (approx. ½ large onion)3 ½ oz
-
garlic cloves2
-
red bell pepper quartered (approx. 1 medium pepper)5 oz
-
green bell pepper quartered (approx. 1 medium pepper)5 oz
-
raw beets peeled and quartered (approx. 1 small beet)3 ½ oz
-
tomatoes quartered (approx. 5 medium tomatoes)16 oz
-
dried parsley2 tsp
-
dried oregano2 tsp
-
dried basil2 tsp
-
dried rosemary2 tsp
-
dried thyme1 tsp
-
dried red chili flakes¼ tsp
-
fine sea salt to taste2 tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 3 pieces
Sodium
83.4 mg
Protein
1.7 g
Calories
199 kJ /
47.6 kcal
Fat
3.3 g
Fiber
2.5 g
Saturated fat
0.3 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Granola
55min
Adzuki stew with spiced cauliflower rice
24 h 40min
Peach and Almond Ice Cream
8 h 10min
Chard in Parmesan Broth with Tortellini
45min
Baked Kale Polenta Fries
1 h 10min
Light and Fresh Beet Pasta
20min
Egg Free Pistachio Ice Cream
8 h 20min
Greek Vegetables
1 h
Roasted Red Pepper Aioli
20min
Antioxidant Detox Juice
10min
Basil Pesto (TM5 Metric)
10min
Ancient Grain Bread
2 h 30min