Sun-Dried Tomato Pizza Dough
TM6 TM5

Sun-Dried Tomato Pizza Dough

4.8 (6 rating)

Ingredients

Sun-Dried Tomato Pesto

  • 3 oz Parmesan cheese, diced
  • 8 oz sun-dried tomatoes, in oil, plus 2 oz oil
  • ½ oz fresh basil leaves
  • 2 garlic cloves
  • 4 oz extra virgin olive oil
  • ½ tsp salt

Dough

  • 7 oz water
  • 2 ¼ tsp active dry yeast
  • 6 ½ oz pasta flour (type 00)
  • 5 oz all-purpose flour, plus extra to dust
  • ½ tsp salt

Nutrition
per 1 slice
Calories
1098 kJ / 262.4 kcal
Protein
8.4 g
Carbohydrates
32 g
Fat
12.2 g
Saturated fat
2.6 g
Fiber
3.3 g
Sodium
339.9 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all