Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz cauliflower, cut in florets (1 lg. head)
- 8 oz hot sauce, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 2 oz unsalted butter, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 25 oz water
- blue cheese dressing, to serve
- celery sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tzatziki
20 min
Guacamole
5min
Bourbon Butter Basted Roast Turkey
28h 20min
Quinoa Salad with Strawberry Vinaigrette
25min
Jalapeño Popper Dip
1h 10 min
Cranberry-Almond Chicken Salad
15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Cranberry Vinaigrette Fall Salad
10 min
Spinach and Artichoke Dip
20 min
Southwest Quinoa
40min