Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz cauliflower, cut in florets (1 lg. head)
- 8 oz hot sauce, e.g. Frank's Red Hot Original Cayenne Pepper Sauce®
- 2 oz unsalted butter, diced
- 1 tbsp lemon juice
- 2 tsp garlic powder
- ½ tsp Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 25 oz water
- blue cheese dressing, to serve
- celery sticks, to serve
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guacamole
5min
Bourbon Ginger Fizz
5min
Egg Puffs
25min
Cheesy Zucchini Pappardelle
50min
Bloody Mary and Spiced Citrus Dust
15min
Pico De Gallo
15min
Blue Cheese Dressing
5min
Caesar Salad
30min
Strawberry BBQ Meatballs
45min
Chorizo Dip
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Spinach and Artichoke Dip
20min