Alpengratin

Alpengratin

4.4 33 ratings

Prep. 20min

Total 50min

4 porties

Ingredients

De pasta met ham-groentemengeling

boter om in te vetten
1 tl
Emmental in stukken (2 cm)
200 g
Gruyère kaas in stukken (2 cm)
100 g
witte kool in stukken (3 cm)
250 g
gekookte ham in ½ plakjes
200 g
water
1200 g
droge pasta type macaroni (kooktijd 5 min.)
300 g
vastkokende aardappelen geschild, in stukken (1 cm)
200 g
zout
1 ½ tl
verse bieslook (ong. 10 g), versnipperd
½ bos

De saus

eieren vers
2
room, opklopbaar, 30-40% V.G.
200 g
gemalen nootmuskaat
¼ tl
gemalen cayennepeper
¼ tl
zout
¼ tl

Difficulty

easy

Nutrition per 1 portie

Protein 47.7 g

Calories 3781 kJ / 905 kcal

Fat 49 g

Carbohydrates 65 g

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Benelux

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