Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olijfolie
- 200 g uien, in vieren gesneden
- 120 - 150 g wortelen, in plakjes (1 cm)
- 50 - 70 g selderstengels, in stukken (0,5 cm)
- 50 g witte wijn
- 800 g kalkoen, in stukken (4 cm)
- 1 ½ tl Dijon mosterd
- ¾ - 1 ¼ tl zout
- ½ tl gemalen peper
- 2 - 3 takjes verse tijm
- 750 g kippenbouillon (zie tips)
- 150 g spekblokjes
- 250 g verse champignons, in vieren gesneden
- 200 g opklopbare room, 30-40% V.G.
- 10 g maïzena (zetmeel)
- 1 ½ tl graanmosterd
- 1 el verse peterselie, fijngehakt
- Nutrition
- per 1 portie
- Calories
- 2404 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated fat
- 17 g
- Fiber
- 2.5 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
200 g prei fruiten
20min
Vleesballetjes met tomatensaus
45 min
Gehaktballen met witte wijnsaus en champignons
35min
Speculoospasta
10min
Waterzooi van kip
1h
Crème brulée met champagne en biscuits rose de Reims
No ratings
Kipfilets pizzaiola
55 min
Gehaktballen in tomatensaus
3h 40 min
Frangipanetaart
1h 25 min
Champignonsaus met room en witte wijn
30min
Sous-vide aardbeien met witte chocolade mousse
2h
Rundvlees Stroganoff
1h