Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 rating

Prep. 5min

Total 1 h 55min

12 pieces

Ingredients

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Difficulty

easy

Nutrition per 1 piece

Sodium 87 mg

Protein 4 g

Calories 992 kJ / 237 kcal

Fat 7 g

Fiber 2 g

Saturated fat 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Cream of Lotus

Cream of Lotus

40min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5min