Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

2.2 5 ratings

Prep. 5min

Total 1 h 55min

12 pieces

Ingredients

Steamed yam

water
300 g
yam (taro roots) cut into cubes (2 cm)
200 g

Starter

water
100 g
dried yeast powder
1 tsp
plain flour
100 g

Batter

caster sugar
150 g
coconut milk
300 g
egg
1
plain flour
250 g
double action baking powder
2 tsp
water
800 g

Nutrition per 1 piece

Calories 237 kcal / 992 kJ

Protein 4 g

Fat 7 g

Carbohydrates 41 g

Fiber 2 g

Saturated fat 5 g

Sodium 87 mg

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Also featured in

Asian Heritage Cupcakes 10 Recipes
International

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