
Devices & Accessories
Chwee Kuih (steamed rice cake)
Prep. 15min
Total 1 h 5min
20 portion
Ingredients
-
preserved radish (sweetened), rinsed and squeezed200 g
-
garlic cloves40 g
-
vegetable oil100 g
-
sesame oil, toasted2 tsp
-
dark soy sauce1 ½ tsp
-
sugar10 g
-
oil for greasing
-
white rice flour250 g
-
tapioca starch30 g
-
water1850 g
-
salt1 tsp
Nutrition per 1 portion
Calories
109 kcal /
454 kJ
Protein
1 g
Fat
5 g
Carbohydrates
14 g
Fiber
0 g
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