Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried fish maw, soaked overnight to soften, rinsed, cut into pieces (3 cm)
- 20 g yu zhu (Solomon's seal rhizome)
- 20 g sand ginseng (sha shen)
- 20 g dried lily bulb slices
- 20 g sea coconut, cut in slices
- 30 g dried snow fungus, soaked to soften, cut in small pieces
- 10 pieces Chinese red dates, pitted
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 282.5 kJ / 67.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 7.6 g
- Fat
- 0.4 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1h 15min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3h 15min
White Radish Pork Rib Soup
3h
Steamed Fish With Pickled Chilli And Black Beans
35min
Teochew Yam paste with gingko (Onee)
25min
Chicken porridge with century egg
30min
Foochow Nourishing Chicken Soup
1h 20 min
Teochew Seafood Porridge
45min
Teochew Steamed Pomfret With Mee Hoon
40min
Tomato-egg soup
20min