
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 3 - 4 pandan leaves tied into knots
- 40 g dried longan rinsed
- 20 jujube red dates pitted
- 50 g peach gum soaked overnight, cleaned
- 60 g lump sugar
- 1 tbsp goji berries rinsed
- Nutrition
- per 1 portion
- Calories
- 165 kcal / 689 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 42 g
- Fiber
- 10 g
- Saturated fat
- 0 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Kopitiam Style Soft Boiled Eggs
15min
Stir Fried Whole Fish
20min
Shallot Oil
25min
Chicken, Mushroom and Chinese Sausage Rice
45min
Four Course Meal (Chicken Rice)
1 h 25min
Homemade Fish Ball Soup
2 h
Cordyceps Flower Chicken Soup
2 h 5min
Teochew Seafood Porridge
45min
Homemade Pandan Kaya
55min
Chicken porridge with century egg
30min
Homemade Soy Milk
35min
Chicken Porridge
1 h 10min