Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
TM6

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 (2 ratings)

Ingredients

Fermented rice

  • 150 g cold rice
  • 1 tbsp caster sugar
  • 2 tbsp water, boiled and cooled
  • 70 g ragi (rice wine starter)

Batter

  • 165 g white rice flour
  • 1450 g water
  • 75 g caster sugar
  • 4 g fruit salt, e.g. Eno®

Nutrition
per 1 piece
Calories
456 kJ / 109 kcal
Protein
2 g
Carbohydrates
25 g
Fat
0 g
Saturated fat
0 g
Fiber
1 g
Sodium
46 mg

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