Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

3.0 2 rating

Prep. 5min

Total 51 h 50min

9 pieces

Ingredients

Fermented rice

cold rice
150 g
caster sugar
1 tbsp
water boiled and cooled
2 tbsp
ragi (rice wine starter)
70 g

Batter

white rice flour
165 g
water
1450 g
caster sugar
75 g
fruit salt e.g. Eno®
4 g

Difficulty

easy

Nutrition per 1 piece

Sodium 46 mg

Protein 2 g

Calories 456 kJ / 109 kcal

Fat 0 g

Fiber 1 g

Saturated fat 0 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Tom Yum Paste

Tom Yum Paste

45min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Mantou buns

Mantou buns

1 h 30min

Kuih Sago (Steamed Sago Cake)

Kuih Sago (Steamed Sago Cake)

1 h 20min

Wholemeal Mantou

Wholemeal Mantou

1 h

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3 h 55min

Curry chicken

Curry chicken

1 h

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Nasi Lemak

Nasi Lemak

45min