Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented rice
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
Batter
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- Nutrition
- per 1 piece
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Steamed Buns (Mantao)
1h
Asam pedas ikan (spicy tamarind fish)
40min
Nasi Lemak
45min
Nasi Kampung (Kampung-style fried rice)
20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Belacan
10min
Steamed Tapioca Kuih
50min
Char Kway Teow
15min
Mee Siam (Spicy Siamese Noodles)
30min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min