Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented rice
- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
Batter
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- Nutrition
- per 1 piece
- Calories
- 456 kJ / 109 kcal
- Protein
- 2 g
- Carbohydrates
- 25 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 46 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Nasi Kampung (Kampung-style fried rice)
20min
Kuih Sago (Steamed Sago Cake)
1h 20min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Potato Buns
3h
Wholemeal Mantou
1h
Kek Sarang Semut (Honeycomb Cake)
1h 50 min
Bee Hive Cake
2h 50 min