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Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
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- 150 g cold rice
- 1 tbsp caster sugar
- 2 tbsp water, boiled and cooled
- 70 g ragi (rice wine starter)
- 165 g white rice flour
- 1450 g water
- 75 g caster sugar
- 4 g fruit salt, e.g. Eno®
- per 1 piece
- 456 kJ / 109 kcal
- 2 g
- 25 g
- 0 g
- Saturated fat
- 0 g
- 1 g
- 46 mg
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