Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded
- 70 g fresh red chillies, deseeded
- 5 bird's eye chillies (chilli padi) (optional)
- 100 g shallots
- 20 g garlic cloves
- 2 stalks fresh lemongrass, white part only
- 80 g onions, cut in pieces
- 10 g shrimp paste (belacan)
- 2 torch lilies (bunga kantan), buds only, cut in halves
- 10 g fresh galangal
-
10
g fresh turmeric
or 10 g ground turmeric - 20 g fresh ginger
- 50 g oil
- 2 tsp salt, plus extra for rubbing
- 1 tsp sugar
- 5 kaffir lime leaves, shredded
- 6 hardtail scads (ikan cencaru), slit on back along both sides of spine
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fiber
- 5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teh tarik (pulled milk tea)
15min
Kam Heong (Golden Fragrance) Prawns
25min
Thai Steamed Fish With Lime
30min
Mee Hailam (Hailam Noodles)
25min
Masala Squid
25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Nasi Lemak
45min
Tom Yum Goong
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Nasi Kampung (Kampung-style fried rice)
20min
Char Kway Teow
15min
Mee Siam (Spicy Siamese Noodles)
30min