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Ingredients
- 250 g plain flour
- 2 tsp double action baking powder
- 150 g coconut milk
- 6 - 7 fresh pandan leaves cut to 3 cm length
- 150 g caster sugar
- 1 egg A-sized (60 g)
- ½ tsp salt
- 100 g vegetable oil
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 234 kcal / 978 kJ
- Protein
- 3 g
- Fat
- 12 g
- Carbohydrates
- 29 g
- Fiber
- 1 g
- Saturated fat
- 4 g
- Sodium
- 165 mg
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