Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour
- 2 tsp double action baking powder
- 150 g coconut milk
- 6 - 7 fresh pandan leaves, cut to 3 cm length
- 150 g caster sugar
- 1 egg, A-sized (60 g)
- ½ tsp salt
- 100 g vegetable oil
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 978 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 165 mg
In Collections
Alternative recipes
Chicken porridge with century egg
30min
Homemade Soy Milk
35 min
Steamed Tapioca Kuih
50min
Quick Steamed Buns (Mantao)
1h
Dou sha (red bean paste)
49h 10min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1h 40min
Pandan chiffon cake
5h 15min
Homemade Pandan Kaya
55min
Super Soft Butter And Milk Buns
2h 40min
Mantou buns
1h 30min
Soy milk
24h 30min