Pandan Huat Kuih (Steamed Cupcakes)
TM6 TM5 TM31

Pandan Huat Kuih (Steamed Cupcakes)

3.3 (12 ratings)

Ingredients

  • 250 g plain flour
  • 2 tsp double action baking powder
  • 150 g coconut milk
  • 6 - 7 fresh pandan leaves, cut to 3 cm length
  • 150 g caster sugar
  • 1 egg, A-sized (60 g)
  • ½ tsp salt
  • 100 g vegetable oil
  • 700 g water

Nutrition
per 1 piece
Calories
978 kJ / 234 kcal
Protein
3 g
Carbohydrates
29 g
Fat
12 g
Saturated fat
4 g
Fiber
1 g
Sodium
165 mg

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