Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

3.1 17 ratings

Prep. 5min

Total 1 h 5min

12 pieces

Ingredients

plain flour
250 g
double action baking powder
2 tsp
coconut milk
150 g
fresh pandan leaves cut to 3 cm length
6 - 7
caster sugar
150 g
egg A-sized (60 g)
1
salt
½ tsp
vegetable oil
100 g
water
700 g

Nutrition per 1 piece

Calories 234 kcal / 978 kJ

Protein 3 g

Fat 12 g

Carbohydrates 29 g

Fiber 1 g

Saturated fat 4 g

Sodium 165 mg

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Also featured in

Asian Heritage Cupcakes 10 Recipes
International

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