
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour
- 2 tsp double action baking powder
- 150 g coconut milk
- 6 - 7 fresh pandan leaves, cut to 3 cm length
- 150 g caster sugar
- 1 egg, A-sized (60 g)
- ½ tsp salt
- 100 g vegetable oil
- 700 g water
- Nutrition
- per 1 piece
- Calories
- 978 kJ / 234 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 165 mg
In Collections
Alternative recipes
Super Soft Butter And Milk Buns
2h 40min
Pineapple Tarts
1h 30min
Dried Shrimp Sambal
55min
Quick Steamed Buns (Mantao)
1h
Four Course Meal (Chicken Rice)
1h 25min
Homemade Pandan Kaya
55min
Chicken porridge with century egg
30min
Homemade Soy Milk
35min
Nasi Lemak
45min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Mee Siam (Spicy Siamese Noodles)
30min