Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 500 g tapioca roots, peeled and cut in chunks
- 120 g brown sugar
- 880 g water
- 100 g coconut milk
- 1 tsp salt
- 3 pandan leaves, cut in 5 cm length
- grated fresh coconut, to garnish
- Nutrition
- per 1 piece
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Pineapple Tarts
1h 30min
Quick Steamed Buns (Mantao)
1h
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10min
Authentic Meat Floss
1h 40min
Dried Shrimp Sambal
55min
Yam Rice
45 min
Shallot Oil
25min
Chwee Kuih (steamed rice cake)
1h 5min
Homemade Fish Ball Soup
2h
Homemade Soy Milk
35min