Pão de batata
TM6 TM5 TM31

Pão de batata

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Ingredients

  • 1200 g água
  • 250 g batata s/ casca, cortada em pedaços
  • 50 g óleo
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 300 g farinha tipo 65, mais q.b. p/ polvilhar
  • 50 g farelo de trigo
  • 20 g açúcar
  • 1 c. chá de sal
  • 100 g semente de girassol

Nutrition
per 1 unidade
Calories
1074.5 kJ / 256.8 kcal
Protein
8 g
Carbohydrates
34.4 g
Fat
11.1 g
Saturated fat
0.9 g
Fiber
4.9 g
Sodium
241.7 mg

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