Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 1 ½ c. chá de sal
- 400 g esparguete
- 50 g pão duro
- 5 pés de salsa
- 60 g azeite, mais q.b. p/ envolver
- 2 dentes de alho
- 15 g coentros
- 400 g alho-francês, só a parte branca, cortada em pedaços
- 50 g vinho branco
- 300 g miolo de camarão cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 2025.4 kJ / 484.1 kcal
- Protein
- 20.8 g
- Carbohydrates
- 66.2 g
- Fat
- 14.5 g
- Saturated fat
- 3.2 g
- Fiber
- 4.9 g
- Sodium
- 858.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bombons de chocolate de Viena
No ratings
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45min
Menu: Massa de atum gratinada e mousse de amora
1h
Quiche com massa de abacate e recheio de ervilhas - TM6
55min
Empadão de frango com caril
1h 15min
Mexidos de Natal
No ratings
Quiche de atum e tomilho-limão
45min
Bebida matinal refrescante
10min
Curgete à bolonhesa
35 min
Arroz de cenoura
30min
Empadão de atum
1h 10min
Fusilli com frango no forno
35 min