Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce au caramel
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 g de crème liquide, 30% m.g. min.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau
La crème chantilly au café
- 300 g de crème liquide 35% m.g., très froide
- 40 g de sucre glace
- 2 c. à café de café instantané
- 100 g de biscuits sablés au beurre, type sablés bretons, émiettés
- Nutrition
- per 1 portion
- Calories
- 2494 kJ / 597.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 60.5 g
- Fat
- 37.7 g
- Saturated fat
- 25.7 g
- Fiber
- 0.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownies caramel beurre salé et noix de pécan
2h 30min
Crème pâtissière Mode Sauce
15min
Crème fouettée
10min
Glace au caramel au beurre salé
14h
Pannacotta au chocolat en deux textures
3h 20min
Brownies au caramel
1h 20min
Yaourt au caramel (nouvelle recette)
12h
Verrine chocolat au lait-cerise
2h 10min
Tartelette bavaroise poire et caramel
4h 5min
Crémeux citron et framboises
2h 30min
Cupcakes pommes et caramel
40 min
Parfait au caramel
7h