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Ingredients
La sauce au caramel
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide, 30% m.g. min.
- 30 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau
La crème chantilly au café
- 300 g de crème liquide 35% m.g., très froide
- 40 g de sucre glace
- 2 c. à café de café instantané
- 100 g de biscuits sablés au beurre, type sablés bretons, émiettés
- Nutrition
- per 1 portion
- Calories
- 2494 kJ / 597.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 60.5 g
- Fat
- 37.7 g
- Saturated fat
- 25.7 g
- Fiber
- 0.5 g
- Sodium
- 70.2 mg
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