
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g de agua
- 2 pastillas de caldo desmenuzadas
- 80 g de queso parmesano en trozos de 3 cm
- 60 g de chalotas
- 40 g de mantequilla (y un poco más para servir)
- 20 g de aceite de oliva
- 640 g de arroz de grano redondo
- 120 g de vino blanco seco
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min
Risotto de mariscos (sin lácteos)
35min
Risotto con boletus
30min
Risotto de parmesano y tomates secos
35min
Risotto con calabacín y beicon
35min
Arroz con champiñones Portobello
30min
Risotto affumicato
30min
Arroz cremoso con gorgonzola y aguacate
35min
Risotto de setas
25min
Tallarines con salsa de maíz a la vainilla y vieiras
45min
Risotto al azafrán con mousse de calabacín y crujiente de beicon
1h 45min
Risotto cuatro quesos
25min