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Ingredients
- 100 - 120 g cheddar cheese, to taste, cut into pieces
- 80 g butter
- 1000 g milk
- 80 g plain flour
- 1 tsp salt
- 2 - 4 pinches ground black pepper
- 2 - 4 pinches nutmeg
- Nutrition
- per 1100 g
- Calories
- 8153.5 kJ / 1948.7 kcal
- Protein
- 69.4 g
- Carbohydrates
- 114 g
- Fat
- 137 g
- Saturated fat
- 83.7 g
- Fiber
- 2.4 g
- Sodium
- 3551.4 mg
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